October 16, 2015 •
Aktuelt, Journalistiske prosjekt •
by Pauliina Siniauer
I have always loved food – and writing. I spent last year researching food journalism and this month I started teaching it – at Europe’s first food journalism course, at the Haaga Helia University of Applied Sciences,...
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September 7, 2015 •
Aktuelt, Etikk & Kvalitet •
by Thomas Kent
Virtual reality journalism is with us to stay, and will become even more realistic and immersive as technology improves. Already, virtual reality (VR) headsets and vivid sound tracks can put a viewer into stunning, 360-degree scenes of a...
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